Pune, India : The POSHAN SANGAM - Swasthya Aahar Bharat Ke Pranton
Se Recipe Competition, organized by HarvestPlus, HarvestPlus Solutions, and Symbiosis
School of Culinary Arts and Nutritional Sciences (SSCANS) in collaboration with
the Nutrition Society of India, Pune Chapter, successfully concluded with an
impressive showcase of culinary creativity aimed at promoting nutritious school
meals. The event, which saw the enthusiastic participation of renowned
celebrity Chef Harpal Singh Sokhi, aimed to inspire innovative and nutritious
recipes for school feeding programs under the Nutri-Pathshala Initiative.
This
competition received an overwhelming response, with 50 entries, demonstrating a
shared commitment to improving child nutrition. After a rigorous evaluation
process, 10 standout recipes were shortlisted, and 3 winners were celebrated
for their exceptional contributions to promoting healthy, nutrient-rich meals
for children through the Nutri-Dabba.
Celebrity Chef
Harpal Singh Sokhi expressed his enthusiasm for inspiring the next generation
of young chefs to champion healthy eating through HarvestPlus Solutions’ Poshan
Sangam Recipe Competition under the Nutri-Pathshala Model. He remarked, “By
igniting a passion for nutritious cooking in our children, we empower them to
be advocates for health and wellness. This competition is more than just a
culinary challenge; it’s a movement to create a brighter, healthier future for
all.” His unwavering commitment to fostering creativity in the kitchen sets the
stage for a new era of mindful eating and vibrant living, encouraging children
to embrace the joys of nutritious foods.
Ravinder
Grover, Global Business Manager, HarvestPlus Solutions added, "At the
heart of the Nutri-Pathshala model is our unwavering mission to empower
children with the knowledge and tools to make nutritious choices. Through
initiatives like the Poshan Sangam recipe competition, we are not only igniting
creativity but also embedding lifelong healthy habits in the next generation.
By cultivating a culture of nutritious cooking and eating, we are driving a
transformation that extends beyond individuals to entire communities, setting
the foundation for a healthier, more resilient future.”
Prof. Atul
A. Gokhale, Director, Symbiosis School of Culinary Arts and Nutritional
Sciences said, “As we celebrate the culinary diversity of India through the
POSHAN SANGAM recipe contest, let us also recognize the vital role that
bio-fortified crops and foods play in combating malnutrition, particularly
among the underprivileged and school-going children. By incorporating these
nutrient-rich ingredients into our daily meals, we not only enhance the health
of our communities but also contribute to a sustainable and resilient food
system for future generations.”
The
Nutri-Pathshala Initiative is committed to revolutionizing the nutritional
quality of school meals, ensuring that every child has access to the essential
nutrients vital for their growth and development. By incorporating the innovative
recipes developed through this competition, this initiative not only addresses
the pressing issue of malnutrition but also cultivates a culture of healthy
eating among students. By prioritizing nutritious meals through the Nutri-Dabba,
we are making meaningful progress toward a healthier future, empowering our
children to thrive in all aspects of their lives—academically, socially, and
physically.
About
HarvestPlus Solutions:
HarvestPlus Solutions (HPS) is a purpose-driven global
networked organization headquartered in Washington, DC. With the primary
objective of accelerating the scaling and commercialization of groundbreaking
innovations from HarvestPlus and CGIAR.
For more
information:
https://harvestplus.solutions/